TGIMF (Thank Goodness It’s Meatball Friday)

Okay, so maybe meatball Friday doesn’t actually exist. I just wanted an excuse for a fun pun. I feel like whenever I don’t know what to make, meatballs are my total savoir and go-to. I’m pretty sure that I’ve made them just about every which way possible. I’ve made Asian meatballs, Italian meatballs, gluten-free meatballs, and […]

The Perfect Paleo Vegetable Soup For Fall

Happy Monday everyone! If you live in the D.C. area like me, September is the anniversary of many moments. It’s when children go back to school, when everyone seems to get some crazy allergy-induced cold/virus, and, most of all, when the DMV’s bipolar weather begins all over again. After a crazy hot weekend, today’s chilly […]

A Taste of Paris: Herb Baked Eggs

You might think that because I’m making eggs,  today’s recipe is all about breakfast. With all do respect, you couldn’t be more wrong. The French aren’t really breakfast people to be honest with you. A cup of coffee and a piece of bread is usually all they eat, which is quite unoriginal if you consider […]