Roasted Asian Salmon with Sesame Infused Asparagus
Servings Prep Time
4-6 20minutes
Cook Time
45minutes
Servings Prep Time
4-6 20minutes
Cook Time
45minutes
Ingredients
For the salmon
For the asparagus
Instructions
  1. Preheat oven to 375 degrees. Place salmon in a glass/Pyrex pan. Mix minced garlic, tamari, Siracha, sesame oil, honey, and lemon in a small bowl, then pour over salmon filet. Cover pan with aluminum foil and bake for 30-40 minutes or until salmon flakes with fork.
  2. For the asparagus, place the stalks on a baking sheet. Season with garlic, oil, and salt. Place in the oven at 375 for 25 minutes, or 10-15 minutes after you’ve placed the salmon in the oven.
  3. Enjoy salmon and asparagus with brown rice, quinoa, or healthy grain of your choice!