Hey everyone! For today’s Friday Feature, I’ve got a great recipe from one of my fellow blogger friends who I actually know in real life! Katie is a fantastic chef and very innovative when it comes to cooking. I finally got around to making this pizza and I have to say, I’m super impressed. Enjoy today’s guest blog post and be sure to check out World Wide Vegetarian.
Before we start I have a few questions for you. Do you like hummus? Do you like pizza? Do you miss pizza and want an option that actually tastes really good and is loaded with nutrients? Well the gluten free/dairy free pizza of your dreams has arrived! This pizza packs in the protein with chickpeas and cannelloni beans, is topped with hearty, healthy super-foods, and most importantly, tastes so good, you will never miss cheese again. Since this recipe has three steps, feel free to make, and refrigerate the bean paste sauce up to a few days in advance.
Katie, of www.worldwidevegetarian.com, is a vegetarian blogger and travel enthusiast, currently residing in Washington, D.C. During the past five years, she has traveled extensively through Europe and North America and enjoys learning about veggie dishes from other parts of the world.