We're Talking About Food

The First Step to Changing Your Life Is Talking About It.

Let’s Be Honest: Who Doesn’t Love Eggs?

Good morning! Welcome to We’re Talking About Food’s first breakfast post. I truly believe that breakfast is the most important meal of the day. It can make or break a day of healthy eating. We’ve all heard that breakfast jump starts your metabolism, and that people who eat breakfast weigh less, blah blah blah. But […]

Indian Summer Salad

Finally, a recipe! For those of you who didn’t know, I was organizing my kitchen this week, which resulted in a lot of anxiety and not a lot of cooking. But everything is finally back in order, and just in time for the holidays. Alas, now I can actually make something semi-presentable for blogging. Yesterday […]

The Power Of Ohm

Yoga? On a food blog? Through the words of  Cher Horowitz, “As if!” I know what you’re thinking: this is supposed to be a food blog. Where are all the cool recipes!?  Don’t worry they are on the way! I’ve been revamping my kitchen and haven’t had much time or space to cook. Please bear with me! […]

Why ARE We So Unhealthy?

I was at a job interview the other day (go me!),  and while I was waiting to meet with the manager, I noticed some of the employees entering the building. They had clearly all been out to lunch, each bringing their own plastic bag from some nearby fast food restaurant. Now mind you, this was […]

My Love-Hate Relationship With Mexican Food

Back in high school, I was a Chipotle addict. Every Friday, you were sure to find me there, munching on a chicken burrito bowl.  As I continued this habit in college and added a habit called Natural Light, those chicken burrito bowls I was once so fond of weren’t so fond of me. I realized […]

Not Your Mother’s Chicken Salad

Did you know that in the 1950’s there were still diet trends in America? Yep, even in the 1950’s, people were trying to lose weight. Doing a little research on the topic (and by research I mean Googling) made me see all the crazy  techniques Americans have employed to reach an ideal weight. But perhaps […]

Ajil: The “Other” Trail Mix

While I do blog in the US, many of you don’t know about my Iranian/Persian background. Growing up with duel cultures has really enhanced my intellect, sense of self, and especially my culture. I’ve loved learning about traditional Persian dishes–the only problem is some of the preparations are very tedious, and definitely not ideal for […]

Not Your Average Stuffed Peppers

Welcome to We’re Talking About Food’s first post! One thing you should understand about my cooking style is that I’m an intuitive chef. A lot of nights, I’ll cook on a whim, using whatever I have on hand in the fridge and pantry to make whatever tastes good. The other day, I bought these amazing […]