Gluten-Free & Paleo Carrot and Barberry Muffins

I don’t know about you (literally, I don’t), but when the mood strikes me right, there’s almost nothing better than getting into my kitchen and baking some new and healthy treats! So today, I’ve got a super simple recipe for the easiest carrot muffins ever. Before I get into the nitty gritty of things, let’s […]

How to Make Kabob Without a Grill: Kabob Taveh

Do you enjoy a succulent, juicy, and tender beef kabob? But is takeout not an option? Or is it still too cold to grill?  Photo Courtesy:Jenuy Now, there’s no reason to freak out when your local kabob or Middle Eastern restaurant is closed, because you can totally make kabob without a grill and on your stovetop! […]

TGIMF (Thank Goodness It’s Meatball Friday)

Okay, so maybe meatball Friday doesn’t actually exist. I just wanted an excuse for a fun pun. I feel like whenever I don’t know what to make, meatballs are my total savoir and go-to. I’m pretty sure that I’ve made them just about every which way possible. I’ve made Asian meatballs, Italian meatballs, gluten-free meatballs, and […]

The Best International Qunioa Bowl Ever

I’ve been playing around with Asian cuisine and flavors for the last couple of weeks, and to make a long story short I’m HOOKED. When you’re on a vegan diet, sometimes classic American dishes like steak and potatoes simply don’t have the same charm they used to. I actually tried eating a plain baked potato […]

Salad Olivieh: How to Make A Persian Take on Chicken Salad

Happy Monday everyone! Today, I’ve got a recipe that’s perfect for summer and spring from one of my very good friends Shirin Shahin. Founder of The Saffron Life, Shirin is dedicated to anything and everything regarding Persian culture—this also includes some delectable Persian recipes! Salad Olivieh: A Persian Take on Chicken Salad I am so […]