Gluten-Free Chocolate Chip Cookie HACK!

Guess what?! It’s finally almost baking season! I know baking is traditionally a pastime saved for the fall and/or winter. But I just couldn’t help myself. Something about the process of baking is so relaxing, therapeutic, and even creative to some degree. I decided to do a different take on chocolate chip cookies for this […]

Gluten-Free & Paleo Carrot and Barberry Muffins

I don’t know about you (literally, I don’t), but when the mood strikes me right, there’s almost nothing better than getting into my kitchen and baking some new and healthy treats! So today, I’ve got a super simple recipe for the easiest carrot muffins ever. Before I get into the nitty gritty of things, let’s […]

Cranberry & Walnut Gluten-Free Biscotti

When people tell you they don’t like dessert, chances are they’re lying. Even if you’re not a huge sweets person, everyone can make room for some biscotti. This twice baked cookie might look super difficult to make but it’s actually really easy! Biscotti literally means “twice baked.” The prefix bi should have really given this away 🙂 Legend […]

Italian Classics Made Healthy

Hey everyone! It’s a been a busy week here at WTAF headquarters, and I’ve barely had any time to cook, let alone blog. Before we get to today’s recipe, I want to take a minute to debrief everyone on what’s been going on lately: We’re now working with three other companies as feature writers! Check […]

From Our Heart to Your Heart: Valentine’s Day Dessert

One doesn’t need to be a lonely number! Whether you’re single or taken, Valentine’s Day is not a holiday about having a date; it’s a holiday about love! Male or female, black or white, gay or straight, love is a universal emotion we all experience and should celebrate! I especially love Valentine’s Day because of […]