3 Healthy Breakfasts that are Easy and FAST

Greetings! Today’s post is all about healthy breakfast you can make that are simple, use relatively few fancy ingredients, and, most of all, fast. I personally love to have the most variety in my breakfasts. It gives me something to look forward to each day. I also like to change up the ratios of different […]

Homemade Honeycrisp Apple Jam

Greetings everyone! Today’s post is kind of on a whim. I decided over the weekend to use up a TON of honeycrisp apples I had on hand. They were going to go bad, so I needed to use them ASAP! If you haven’t seen my homemade applesauce recipe, you need to get on that sh*t. […]

Pumpkin Pie Chia Seed Pudding

Finally, a recipe that combines my love of root vegetables, chia seeds, and fall flavors! You all know by now how I rant and rave about the health benefits of root vegetables and their anti-aging capabilities. But I’ll admit, I’ve always been torn about having a chia seed-based breakfast or a root-based vegetable breakfast. They both […]

Paleo Oatmeal (Yes, Paleo Oatmeal)

And you thought oatmeal couldn’t be paleo? For those of you who are following a paleo diet, but are missing your daily bowl of oatmeal, have no fears! Paleo oatmeal is here! Okay, so maybe this isn’t exactly ‘oatmeal.’ But it’s pretty darn delicious. Butternut squash and soaked nuts play a major role in this […]

Cranberry & Walnut Gluten-Free Biscotti

When people tell you they don’t like dessert, chances are they’re lying. Even if you’re not a huge sweets person, everyone can make room for some biscotti. This twice baked cookie might look super difficult to make but it’s actually really easy! Biscotti literally means “twice baked.” The prefix bi should have really given this away 🙂 Legend […]

How to Make Banana Bread (Gluten-Free!)

It’s a couple of weeks into 2015, and I wouldn’t be surprised if you’ve had trouble sticking to your resolution of eating healthy and getting fit this year. That’s why I’ve revamped one of my favorite dessert recipes into a healthy food you can indulge in—on occasion that is. This is my personal take on […]