TGIMF (Thank Goodness It’s Meatball Friday)

Okay, so maybe meatball Friday doesn’t actually exist. I just wanted an excuse for a fun pun. I feel like whenever I don’t know what to make, meatballs are my total savoir and go-to. I’m pretty sure that I’ve made them just about every which way possible. I’ve made Asian meatballs, Italian meatballs, gluten-free meatballs, and […]

Cranberry & Walnut Gluten-Free Biscotti

When people tell you they don’t like dessert, chances are they’re lying. Even if you’re not a huge sweets person, everyone can make room for some biscotti. This twice baked cookie might look super difficult to make but it’s actually really easy! Biscotti literally means “twice baked.” The prefix bi should have really given this away 🙂 Legend […]

How to Stop Dieting and Start Living

Greetings everyone! It’s been a while since I’ve posted, and I completely apologize for that. My schoolwork has been taking more time than I anticipated, and things have been stressful at WTAF headquarters to say the least. But today, I’ve got a great topic I want to talk about that narrows in on a really […]

Healthy Tuna Salad Recipe (Only 4 Ingredients!)

Everyone knows I like my fancy organic foods and supplements. But just because I’ve developed a refined palette for organic and healthy food, doesn’t mean that all my recipes are super complicated or require a bunch of different ingredients. It’s cool if you want to use goji berries and cacao nibs and hemp hearts in […]