Why Doesn’t Chipotle Have Quinoa?

This is a question I find myself asking a lot as I stand in line at this fast food chain restaurant. Not for myself of course. Gone are the days where I can indulge in something like Chipotle (it has way too much saturated fat for me, and would totally upset my Colitis and Celiac). […]

Italian Classics Made Healthy

Hey everyone! It’s a been a busy week here at WTAF headquarters, and I’ve barely had any time to cook, let alone blog. Before we get to today’s recipe, I want to take a minute to debrief everyone on what’s been going on lately: We’re now working with three other companies as feature writers! Check […]

The Best. Chicken. Ever.

If you follow my blog, you’ll notice how much I rave about making some of the ‘best’ recipes out there. Call me arrogant or pedantic, but I think I’m a pretty good cook–especially since I haven’t been trained formally. In light of yesterday’s post about palm oil, I decided to create a recipe that used this […]

Why I’m Having an Affair

Not with a man of course! Stop thinking so scandalously! I’ve been doing a lot of research about the kinds of oil we should cook with and eat. Growing up, I always knew that ‘olive oil was best.’ But I didn’t realize two fundamental flaws with this theory: one,  there are other oils besides olive […]

Yes, You CAN Stay on Track

Hello readers! I’ve been posting a lot of recipes lately, so I wanted to take a moment and switch gears. It’s time to talk about something else besides an awesome gluten free muffin or an amazing steak. I can give you the best recipes until they’re officially top-secret, but how are you going to implement […]

From Our Heart to Your Heart: Valentine’s Day Dessert

One doesn’t need to be a lonely number! Whether you’re single or taken, Valentine’s Day is not a holiday about having a date; it’s a holiday about love! Male or female, black or white, gay or straight, love is a universal emotion we all experience and should celebrate! I especially love Valentine’s Day because of […]

I May Hate Winter, But I Love Winter Food

Another huge snow storm has hit the entire east coast! Hopefully this will be the final blizzard, because everyone (including myself) is sick of this ridiculous winter weather. The only good thing about a snow day is it gives me an excuse to cook! I decided to take the day to invent some new recipes […]

The Secret to Making the Easiest Lunch Ever

It’s lunch time! Did you know that statistically, lunch is the meal people skip the most? Between  phone conferences and last minute meetings, I’m sure there are a ton of you out there that have a million excuses for skipping this important meal. But you don’t have to choose between lunch and an assignment at […]

Pasta Made Healthy!

Believe it or not, this is my first pasta dish for We’re Talking About Food. It’s not that I don’t eat pasta (GF brown rice pasta of course), it’s just I usually serve it on the side or with a red sauce. Rarely do I make dish where pasta is already mixed in. But I […]